Our Team
CHANGE MAKERS, UNITED.
From the moment of its inception, the Amina Foundation has carefully constructed a team of leaders and innovators across the gender equality movement.
Simon Itaman
Residential Centre Admin
As the Residential Centre Administrator she is responsible for providing key administrative support to our Amina residents and overseeing the care workers. With the fantastic skills of problem-solving and effective conflict resolution she provides our girls with excellent attention.
Anita Itaman
Founder
A 2x non-profit founder, researcher, entrepreneur, and Ivy League graduate, Anita has broken several barriers in the world of advocacy and social change. The Amina Foundation is the conduit for which she will pursue the eradication of the female education gap and their social liberation.
Demi Olatilo
Programme Strategist
An ambitious high school senior and proud Nigerian-American, Demi has demonstrated immense leadership and merit throughout high school and is continuing her dedication to social justice by making an impact with the foundation.
Saat Gallien
Direct Care Giver
Our Team of efficient and compassionate care givers provide support to our girls who are unable to perform routine daily activities without assistance. Their duties include running errands and assisting with feeding and personal hygiene. They also monitor the physical, mental, and emotional conditions of the girls at the centre with detailed reporting techniques.
Anna Itaman
Program Facilitator
Our facilitator handles the programme development and facilitation at the centre. Through her effective communication and community building expertise, We are able to stimulate interest and promote enthusiasm within our residents for participation in activities and engagement with others. By doing so, we explore their changing interests and developmental needs.
Thaddeus Yarney
Chef
The resident's Chef is responsible for preparing specialized meals for the residents at the centre's well stocked and furnished kitchen in accordance with food health and safety regulations. The Chef handles meal planning according to their specifications, preferences, and dietary needs and serving the meals accordingly with the help of the direct care workers.